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Author Topic: Extremely Fat Briton Pastry Invented In The 19th Century  (Read 583 times)
chicar
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Chicar556
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« on: April 09, 2019, 03:55:18 pm »

For Treats Only:
https://youtu.be/jdPsgHJqLRw
« Last Edit: April 09, 2019, 03:57:09 pm by chicar » Logged

The word pagan came from paganus , who mean peasant . Its was a way to significate than christianism was the religion of the elite and paganism the one of the savage worker class.

''Trickster shows us how we trick OURSELVES. Her rampant curiosity backfires, but, then, something NEW is discovered (though usually not what She expected)! This is where creativity comes from—experiment, do something different, maybe even something forbidden, and voila! A breakthrough occurs! Ha! Ha! We are released! The world is created anew! Do something backwards, break your own traditions, the barrier breaks; destroy the world as you know it, let the new in.''
Extract of the Dreamflesh article ''Path of The Sacred Clown''
RJBowman
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« Reply #1 on: April 09, 2019, 05:32:59 pm »

Croissant has butter between all the layers of dough; it has to be close to 30% butter content. But it doesn't have 30% sugar, so it loses.
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J. Wilhelm
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« Reply #2 on: April 10, 2019, 01:28:21 am »

Croissant has butter between all the layers of dough; it has to be close to 30% butter content. But it doesn't have 30% sugar, so it loses.


Even with the sugar glaze on top, the Mexican version of Croissant still doesn't come close to 30% sugar. The "Kouign Amann" (did I get it right?) has to be the most unhealthy pastry short of a full blown cake or ice cream sandwich. Then again, there is NO LIMIT on how much fat and sugar you can put on a pastry. The French prove that with the incredible array of pastries they left everywhere they went (because pretty much they'd influence the cuisine of any place they ever invaded):

Mexico City Travel | Epic Bakeries & Cake Shops | Pastelerias (2019)


« Last Edit: April 10, 2019, 01:32:19 am by J. Wilhelm » Logged

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