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Author Topic: Meet Cheddar Man  (Read 2107 times)
RJBowman
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« Reply #25 on: February 12, 2018, 04:29:20 am »

Mozzarella man isn't authentic unless he is made in southern Italy from water buffalo milk, and must be consumed within 48 hours.
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J. Wilhelm
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« Reply #26 on: February 12, 2018, 06:08:52 am »

Mozzarella man isn't authentic unless he is made in southern Italy from water buffalo milk, and must be consumed within 48 hours.

Bon apetit then. I'll pass. I'm not chewing on any Italian dude anytime soon.  Tongue  Grin
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Will Howard
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« Reply #27 on: February 12, 2018, 06:10:51 pm »





As Caledonian could tell you, the Dutch they have a Gouda Man, but he not from Italy- that's Parmesan Man.  Spain has Manchego Man.
[/quote]

I'm afraid we'll probably find one type of "Cheese Man" for almost every geographic region....
[/quote]

Feta Man is a companion to Kasseri Man in the Greek Islands.
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"I'm a Barbarian by choice, not ancestry..."
Banfili
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« Reply #28 on: February 12, 2018, 09:48:58 pm »

Montefiore Man - Montefiore is a small town in Victoria, Australia. Montefiore Man's ancestors are from Italy.
Unicorn Man, from Nowra, on the NSW south coast.
Then there is Bay of Fires Cheddar Man - possibly related to Cheddar Man - from Tasmania.
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RJBowman
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« Reply #29 on: February 13, 2018, 12:24:48 am »

Pasteurized Processed American Man came wrapped in plastic. Experts said he was fake.
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Synistor 303
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« Reply #30 on: February 13, 2018, 05:34:07 am »

Pasteurized Processed American Man came wrapped in plastic. Experts said he was fake.

This actually made me laugh out loud. Didn't fall on the floor, but had a decent guffaw. 
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J. Wilhelm
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« Reply #31 on: February 13, 2018, 09:53:21 am »

Pasteurized Processed American Man came wrapped in plastic. Experts said he was fake.

Poor guy. And he was being touted as the epitome of the cheese making Kraft. Better not tell his sister Velveeta Woman.
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Rockula
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« Reply #32 on: February 13, 2018, 11:42:01 am »

Vegan Cheese man was easily identified because he was happy to keep telling everyone who he was.

Sorry Vegans. It's a joke.  Cheesy
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J. Wilhelm
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« Reply #33 on: February 13, 2018, 10:26:38 pm »

Montefiore Man - Montefiore is a small town in Victoria, Australia. Montefiore Man's ancestors are from Italy.
Unicorn Man, from Nowra, on the NSW south coast.
Then there is Bay of Fires Cheddar Man - possibly related to Cheddar Man - from Tasmania.

How in heavens did you find a unicorn female to milk? Is the milk rainbow coloured?
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Banfili
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« Reply #34 on: February 14, 2018, 04:07:56 am »

Oh yes, the milk is rainbow coloured, but the cheese is, apparently, just cheese coloured - colours disappear in the processing. Must be the pasturisation! Have no idea why it is called Unicorn - especially coming from NSW south coast!
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Mercury Wells
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« Reply #35 on: February 18, 2018, 02:36:46 am »

Swiss man is paler, has a smoother texture, and is full of holes.

Tut-tut, Mr. Bowman! You mean Emmental Man. Only we, Americans, call Emmentaler by the name "Swiss." Emmentaler, Gruyère, Appenzeller, and Raclette, among others, are all Swiss cheeses.


Since when did Prof. Elemental (Man) become cheesy?
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« Reply #36 on: February 18, 2018, 03:37:32 am »

Prof. Emmentaler vs. Mr.Brie the gentleman Rind-er.... a very cheesy album.    Wink
« Last Edit: March 19, 2018, 01:05:28 pm by Fairley B. Strange » Logged

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Mercury Wells
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« Reply #37 on: February 18, 2018, 04:00:48 am »

Prof. Emmentaler vs. Mr.B the gentleman Rind-er.... a very cheesy album.    Wink

But tasty to some though.
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J. Wilhelm
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« Reply #38 on: February 19, 2018, 06:10:40 pm »

This discussion is becoming a tad ripe. The arguments are full of holes...
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Banfili
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« Reply #39 on: February 20, 2018, 07:25:16 am »

The storyline is somewhat cheesey!  Grin
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RJBowman
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« Reply #40 on: February 20, 2018, 10:15:59 pm »

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J. Wilhelm
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« Reply #41 on: February 21, 2018, 12:33:37 am »

I don't even want to know.
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Mercury Wells
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« Reply #42 on: February 21, 2018, 02:10:42 am »

Bah! everyone are "crackers", when it come to cheese.
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J. Wilhelm
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« Reply #43 on: February 21, 2018, 02:18:21 am »

Bah! everyone are "crackers", when it come to cheese.

I don't know whey they get this way.
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Mercury Wells
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« Reply #44 on: February 21, 2018, 04:21:48 am »

Bah! everyone are "crackers", when it come to cheese.

I don't know whey they get this way.

Curds according to Carrs & Jacobs they're milking the situation. But who gnus the solution?
« Last Edit: February 21, 2018, 05:57:11 am by Mercury Wells » Logged
J. Wilhelm
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« Reply #45 on: February 21, 2018, 06:25:45 am »

Bah! everyone are "crackers", when it come to cheese.

I don't know whey they get this way.

Curds according to Carrs & Jacobs they're milking the situation. But who gnus the solution?

But that taxes a Premium on the conversation. Besides, I don't Borden to look at their Krafty ways.

Also... unless you're planning to milk the Gnus, don't bring them into the conversation! Otherwise I'll have to Holstein you accountable!  
« Last Edit: February 21, 2018, 06:31:33 am by J. Wilhelm » Logged
Synistor 303
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« Reply #46 on: February 21, 2018, 07:34:52 am »

Bah! everyone are "crackers", when it come to cheese.

I don't know whey they get this way.

Curds according to Carrs & Jacobs they're milking the situation. But who gnus the solution?

This is becoming udderly ridiculous...

But that taxes a Premium on the conversation. Besides, I don't Borden to look at their Krafty ways.

Also... unless you're planning to milk the Gnus, don't bring them into the conversation! Otherwise I'll have to Holstein you accountable!  
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J. Wilhelm
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« Reply #47 on: February 21, 2018, 08:48:04 pm »

Bah! everyone are "crackers", when it come to cheese.
I don't know whey they get this way.
Curds according to Carrs & Jacobs they're milking the situation. But who gnus the solution?
But that taxes a Premium on the conversation. Besides, I don't Borden to look at their Krafty ways.
Also... unless you're planning to milk the Gnus, don't bring them into the conversation! Otherwise I'll have to Holstein you accountable!  
This is becoming udderly ridiculous...
I'm sorry, I Gouda stopped it sooner.
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