The Steampunk Forum at Brass Goggles
September 21, 2019, 02:45:46 am *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Support BrassGoggles! Donate once or $3/mo.
 See details here.
 
   Home   Blog Help Rules Login Register  
Pages: 1 2 [3] 4   Go Down
  Print  
Author Topic: Caledonian's Cakes  (Read 4838 times)
von Corax
Squire of the Lambda Calculus
Board Moderator
Immortal
**
Canada Canada

Prof. Darwin Prætorius von Corax


« Reply #50 on: April 01, 2016, 02:14:29 am »

If you eat it off someone else's plate, that makes it their calories.
Logged

By the power of caffeine do I set my mind in motion
By the Beans of Life do my thoughts acquire speed
My hands acquire a shaking
The shaking becomes a warning
By the power of caffeine do I set my mind in motion
The Leverkusen Institute of Paleocybernetics is 5838 km from Reading
Cora Courcelle
Snr. Officer
****
England England



« Reply #51 on: April 03, 2016, 02:02:44 pm »

I applaud these excellent facts and thank you for sharing such vital information.
Logged

You have to tread a fine line between avant-garde surrealism and getting yourself sectioned...
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #52 on: April 04, 2016, 07:37:51 pm »


That's a bad picture and turned but okay.
« Last Edit: April 04, 2016, 07:39:47 pm by Caledonian » Logged

I actually know basic clockmaking now!
Will Howard
Zeppelin Admiral
******
United States United States



« Reply #53 on: April 05, 2016, 12:01:50 am »


That's a bad picture and turned but okay.


That looks like a slice of tomato topping a cupcake!  Is it, or is that some similar looking fruit?
Logged

"I'm a Barbarian by choice, not ancestry..."
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #54 on: April 05, 2016, 06:16:46 am »


That's a bad picture and turned but okay.


That looks like a slice of tomato topping a cupcake!  Is it, or is that some similar looking fruit?

No... that's a tomato.
Those are savoury cakes with cheddar and pineapple.
Logged
creagmor
Zeppelin Captain
*****
South Africa South Africa



« Reply #55 on: April 06, 2016, 11:59:19 am »

Looks good enough to eat.  Cheesy
Logged

“Love is an emotional thing, and whatever is emotional is opposed to that cold true reason which I place above all things.” Sherlock Holmes, in The Sign of Four.
Will Howard
Zeppelin Admiral
******
United States United States



« Reply #56 on: April 06, 2016, 05:28:31 pm »


That's a bad picture and turned but okay.


That looks like a slice of tomato topping a cupcake!  Is it, or is that some similar looking fruit?

No... that's a tomato.
Those are savoury cakes with cheddar and pineapple.

Sounds interesting!
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #57 on: April 09, 2016, 09:00:20 am »



Vanilla cakes with chocolate core.
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #58 on: April 17, 2016, 05:33:54 pm »



Cakes with chocolate and banana
Logged
Mme. Ratchet
Officer
***
United States United States


« Reply #59 on: April 24, 2016, 01:01:53 am »

Wow those look so good!
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #60 on: June 02, 2016, 10:19:24 pm »



Logged
GCCC
Zeppelin Admiral
******
United States United States


« Reply #61 on: June 03, 2016, 08:50:32 am »





And this one is...?
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #62 on: June 03, 2016, 09:18:07 am »


Cranberry and white chocolate. I was convinced i typed that under the picture....strange.
There were more of them but this one looks best...
Logged
Mme. Ratchet
Officer
***
United States United States


« Reply #63 on: June 05, 2016, 01:37:38 pm »

Oh my god. My mouth is watering at that.
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #64 on: June 05, 2016, 03:00:26 pm »

Oh my god. My mouth is watering at that.

that's a great compliment! thank you!

remember, if anyone wants a recipe just tell me and I'll post it.
Logged
GCCC
Zeppelin Admiral
******
United States United States


« Reply #65 on: June 09, 2016, 10:35:53 pm »

Oh my god. My mouth is watering at that.

that's a great compliment! thank you!

remember, if anyone wants a recipe just tell me and I'll post it.

Don't make us beg; go ahead and educate us!
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #66 on: June 10, 2016, 11:40:55 am »

Oh my god. My mouth is watering at that.

that's a great compliment! thank you!

remember, if anyone wants a recipe just tell me and I'll post it.

Don't make us beg; go ahead and educate us!

You don't have to beg, i just don't want to type ohr the recipe if nobody is interested...

But here goes

Ingredients:
150 gr sugar
150 gr butter +250 gr for the topping
150 gr self raising flour
3 eggs
Frozen cranberries to taste (i used quite a lot... i think you could use fresh cranberries as well if those are available)
250 gr icing sugar
3 tablespoons of white chocolate paste (here available as a breakfast product, but i think molten white chocolate will work too, but thw cream would be harder.)l

Instructions to come

Logged
GCCC
Zeppelin Admiral
******
United States United States


« Reply #67 on: June 10, 2016, 06:26:20 pm »

It's food. We're always interested.
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #68 on: June 13, 2016, 07:26:34 pm »

Oh my god. My mouth is watering at that.

that's a great compliment! thank you!

remember, if anyone wants a recipe just tell me and I'll post it.

Don't make us beg; go ahead and educate us!

You don't have to beg, i just don't want to type ohr the recipe if nobody is interested...

But here goes

Ingredients:
150 gr sugar
150 gr butter +250 gr for the topping
150 gr self raising flour
3 eggs
Frozen cranberries to taste (i used quite a lot... i think you could use fresh cranberries as well if those are available)
250 gr icing sugar
3 tablespoons of white chocolate paste (here available as a breakfast product, but i think molten white chocolate will work too, but thw cream would be harder.)l

Instructions to come

Preheat the oven at 180 celcius
Make a basic cake batter with the butter, sugar, flour and eggs
Half the cranberries and add them to the batter.
Stir with a spoon
Place the batter in cupcake cups and bake for 15 minutes.

Instructions for the cream to come
Logged
Caledonian
Zeppelin Admiral
******
Scotland Scotland


Caledon MacHinery


« Reply #69 on: June 26, 2016, 04:42:57 pm »

I swear i will finish the instructions one day
For now, mtn dew citrus cakes.
Logged
Mme. Ratchet
Officer
***
United States United States


« Reply #70 on: June 27, 2016, 04:01:45 am »

You're making me hungry
Logged
J. Wilhelm
╬ Admiral und Luftschiffengel ╬
Board Moderator
Immortal
**
United States United States


Sentisne fortunatum punkus? Veni. Diem meum comple


WWW
« Reply #71 on: June 27, 2016, 04:32:43 am »


That's a bad picture and turned but okay.


That looks like a slice of tomato topping a cupcake!  Is it, or is that some similar looking fruit?

No... that's a tomato.
Those are savoury cakes with cheddar and pineapple.


That reminds me of our so-called "Hawaiian Pizza." The Hawaiian pizza is basically topped with ham, Emmentaler ("Swiss") or Gruyere cheese and pineapple.
Logged

RJBowman
Zeppelin Captain
*****


« Reply #72 on: June 28, 2016, 03:07:12 am »

That reminds me of our so-called "Hawaiian Pizza." The Hawaiian pizza is basically topped with ham, Emmentaler ("Swiss") or Gruyere cheese and pineapple.

Pineapple on pizza is wrong. Pizza should be topped only with meat, olives, and mushrooms. Maybe a few spinach leafs if they are under the cheese. Ham must be sliced thin, preferably with a deli slicer; never cubed. No ground beef; if you want beef on your pizza, use pastrami.
Logged
Mme. Ratchet
Officer
***
United States United States


« Reply #73 on: June 28, 2016, 03:35:34 am »


That's a bad picture and turned but okay.


That looks like a slice of tomato topping a cupcake!  Is it, or is that some similar looking fruit?

No... that's a tomato.
Those are savoury cakes with cheddar and pineapple.


That reminds me of our so-called "Hawaiian Pizza." The Hawaiian pizza is basically topped with ham, Emmentaler ("Swiss") or Gruyere cheese and pineapple.

I've only ever known Hawaiian Pizza as pineapple and canadian bacon on a normal pizza. Never heard of it with Emmentaler or Gruyere
Logged
J. Wilhelm
╬ Admiral und Luftschiffengel ╬
Board Moderator
Immortal
**
United States United States


Sentisne fortunatum punkus? Veni. Diem meum comple


WWW
« Reply #74 on: June 28, 2016, 05:35:43 am »


That's a bad picture and turned but okay.


That looks like a slice of tomato topping a cupcake!  Is it, or is that some similar looking fruit?

No... that's a tomato.
Those are savoury cakes with cheddar and pineapple.


That reminds me of our so-called "Hawaiian Pizza." The Hawaiian pizza is basically topped with ham, Emmentaler ("Swiss") or Gruyere cheese and pineapple.

I've only ever known Hawaiian Pizza as pineapple and canadian bacon on a normal pizza. Never heard of it with Emmentaler or Gruyere

I don't think there's a unique recipe for Hawaiian pizza. After all,  what is Canadian Bacon doing on a Hawaiian inspired topping?  Grin Do note only Americans  know Canadian bacon as such.  Same as American "Swiss" cheese, it is in reality a variation on Emmentaler.
Logged
Pages: 1 2 [3] 4   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.20 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!
Page created in 0.668 seconds with 16 queries.