*A serving trolley rolls by. The cart has a large covered tub with steam coming out of it*

Time for refreshments, courtesy of the Long House tribal council. I have sweet Tamales, Churros, hot chocolate and Atole, please serve yourselves...
Tamales and Atole are both Native (pre-Hispanic) foods
Tamales are steamed maize corn-cakes (better description than cornbread) which can be made sweet with raisings and dried fruit or savoury with meat and spicy sauce filling. They are usually steamed in corn husks or banana leaves.
Atole is a hot maize porridge-like drink with sweet flavouring like vanilla, strawberry or chocolate.
Cocoa is of course native - when the Spanish mixed it with sugar that became the first kind of chocolate.
Churros are non-native, and come from Spain (speculated to come from China originally), but they're darn good, so you will see them often paired with hot chocolate.
English/Spanish Native Language
Cocoa/Cacao =
Cacahuatl (Nahuatl i.e. Mexica/"Aztec")
=
Cacao (Maya)
Tamale/Tamal =
Tamali (Nahuatl i.e. Mexica/"Aztec")
=
Uah (Maya)
Atole/Atole =
Atolli (Nahuatl i.e. Mexica/"Aztec")
Image from Florentine codex (written right after the Spanish conquest, circa 1545-1590)
Aztec women steam tamales and cook a turkey to celebrate the birth of a child

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Fruit Tamal =
xocotamalli Pronounced "shoco-tah-mah-lee"
Fish Tamal =
michpiltamalli Proniunced "Mitch-peel-tah-mah-lee"
Worm Tamal

=
ocuiltamalli Pronounced "oh-coo-eel-tah-mah-lee" (we don't serve these here)
Iguana Tamal =
huh-hua (Maya) Pronounced "who-ogh-who-ah" (this shouldn't be too bad)
Sweet "candy-flavoured" tamales
Hot Chocolate and Churros
Vanilla flavoured Atole
(I just went by the Dragon Tamers room next door and offered the same)
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EDIT: I have added this video below on how to make tamales which I used in the Food Food Food thread, because it's a great reference!
HOW TO MAKE TAMALES (VIDEO)http://allrecipes.com/video/141/how-to-make-tamales/detail.aspx~ ~ ~