Right now I've been eating nothing but fish, bananas and rice (and rice cakes) since friday night. It has me at least functional.
It seems the low blood sugar, and reaction to food go hand in hand. because later in the same day as the last reaction my blood sugar was below 70 again, but since then I can eat bananas a ricecakes at 8 pm and the next day at noon have blood sugar in the low 80s high 70s. which is normal.
still losing weight though. Think I'll try adding some canola oil for fats.
I'd try each vegetable alone if I were under observation in a place where and when it was safe to do so. Not on the second floor of a building with auto locking front door in winter weather, 20 minutes from an ambulance. and I'm not sure I'd want to repeat that performance 7 times. to figure out what is and isn't going to cause a reaction. I know something in those 7 caused it. I'll avoid those until a week from today when I go in for an allergy test. They will skin test me, and odds are I'll not react that way as my skin doesn't respond to that sort of thing in the past. and they say they may try blood tests. I might see if I can rope them into a oral trial. Basically eat something in front of them and wait for a reaction.
My logic is thus: carrots are high nutrition (which is why I have it as a staple food), if the skin test doesn't react, and the blood test doesn't show it, but eating does, it at the very least suggests a need to try other allergens the same way for accurate results for me. If carrots show up on skin tests, but poultry or ham do not, I can eat one of those and see about reactions to those. If they don't cause reaction after eating I have options for calories and protein, if they do they again imply needing to try eating challenge to diagnose certain foods. If I react to all of those on skin tests, but not squash then food test squash and see about reacting there.
If I either react to them all through skin test or multiple eating tests in the office I can then press the questions of salicylate sensativty as the culprit reaction, or possible mast cell issues needing further diagnostics.
If I don't try it that way, or if they won't let me try the taste testing in office they will likely just dismiss me to my own home, saying there is nothing wrong with me. and I cannot afford multiple emergency room visits (for those that don't know, the US makes the sick pay for the ambulance ride, the emergency room consultation, all medecines used [at an inflated price no less] and any and all proceedures, even down to the inserting of the IV and the lab tests and drawing of blood; I can expect several hundred dollars cost per emergency room visit that way, and my insurance doesn't cover the first 500$ per month).
Basically if they can't find a threat to my life in the hour time slot they have me scheduled for then there is nothing wrong with me and they send me home.