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HAC
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« on: October 07, 2007, 04:25:52 pm » |
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I'll start..
- one cup of good coffee followed by:
- an injected 24 units of NPH insulin followed by:
- two buttermilk crumpets, toasted and buttered, with Roberston Seville Orange Marmalade followed by:
- more good coffee..
Local bakery does packs of really good crumpets..
Cheers
Harold
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You never know what lonesome is , 'til you get to herdin' cows.
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kiskolou
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« Reply #1 on: October 07, 2007, 04:28:53 pm » |
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I slept in, for it is the weekend. So i actually haven't eaten breakfast yet. I just got internet back, so i'm quite giddy about it.
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"There will always be a lost world for you here..." - Atterton  Your reality sir, is lies and balderdash and i am delighted to say i have no grasp of it whatsoever! |
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Jake of All Trades
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« Reply #2 on: October 07, 2007, 05:29:14 pm » |
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Breakfast for me is whatever the cafeteria employees fill the trough with--sometimes Steamy, usually not. Today it was sausage links, potatoes, a blueberry bagel w/ cream cheese, a bowl of Cinnamon Toast Crunch, and a glass each of orange and cranberry juice. That was actually more like brunch, hence the ludicrous amount of food...
PS: Hurray for the return of your internet, kiskolou!
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"...it's a form of fiction, and as such, while there may be times when it's considered a worthy vehicle for pointing out some of society and individual flaws - I still want a side that will let there be lighthearted adventures in the clouds, on mars, or under the sea."
--Tinkergirl
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kiskolou
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« Reply #3 on: October 07, 2007, 05:33:35 pm » |
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Now that i finally separated myself from the keyboard for a few minutes, i had kix. Because we were out of cheerios.
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Russandol
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« Reply #4 on: October 07, 2007, 06:08:54 pm » |
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May I ask what a steampunk breakfast would actually be?  I guess the most Victorian English part of my breakfast was the tea...... |
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HAC
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« Reply #5 on: October 07, 2007, 06:15:17 pm » |
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May I ask what a steampunk breakfast would actually be? Quite possibly whatever you think a stempunk breakfast would be? I'd pass at kippers, though... Cheers Harold |
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Drake White
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« Reply #6 on: October 07, 2007, 06:27:00 pm » |
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I woke up real late today being Sunday and all, so I had a proper Sunday roast for breakfast. May I ask what a steampunk breakfast would actually be? Quite possibly whatever you think a stempunk breakfast would be? I'd pass at kippers, though... Cheers Harold Kippers are the bees-knees of breakfasts, you wouldn't believe how sad I was when I found out there weren't actually kippers swimming around the sea. |
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Vienna Fahrmann
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« Reply #7 on: October 07, 2007, 06:46:35 pm » |
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Dear Russandol,
If you go back and find the "steampunk cuisine" thread in Anatomical a while back, there was lots of discussion there that might be informative. I found it a fun thread.
My breakfast/brunch was some cashews and an American "English muffin" toasted, with Robertsons Orange Marmalade and a bit of cheese.
Vienna
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« Last Edit: October 07, 2007, 06:50:33 pm by Vienna Fahrmann »
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Outa_Spaceman
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« Reply #8 on: October 07, 2007, 06:47:40 pm » |
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2 O'Hagan's sausages
2 Locally laid organic eggs, fried
2 rashers of smoked back bacon
Heinz baked beans
Two slices of multigrain toast.
2 cups of industrial strength coffee..
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Angel
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« Reply #9 on: October 07, 2007, 06:48:17 pm » |
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Cold, buttered toast.
(I prefer to have cold toast when buttering because I don't like the butter to melt into the toast and make it all floppy)
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"With a rifle, you can kill one man; but with a machine gun, you can make a whole army keep its head down." - Jeremy Clarkson Buns are obviously not designed for their aerodynamic properties. |
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kiskolou
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« Reply #10 on: October 07, 2007, 07:04:35 pm » |
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A steampunk breakfast? Steam powered toasters.
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Russandol
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« Reply #11 on: October 07, 2007, 07:42:19 pm » |
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May I ask what a steampunk breakfast would actually be? Quite possibly whatever you think a stempunk breakfast would be? Well, what I was thinking was rather; is a steampunk breakfast a breakfast consisting of food that you would actually eat during the 19th century, or is it a breakfast where you have fried your eggs with a tesla coil and boiled your tea water with a steam engine....? I sincerely hope it's the former... |
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PersephoneBramble
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« Reply #12 on: October 07, 2007, 09:10:13 pm » |
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Ramen noodles!  Not steampunky in the least. |
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brutebrother
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« Reply #13 on: October 07, 2007, 09:21:02 pm » |
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1 pot of industrial strength coffee...black
2 pieces of wheat toast...dry
1 sliced apple w/ peanut butter on it.
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~YJ Sgt. Smitty
reporting from the trenches.
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HAC
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« Reply #14 on: October 07, 2007, 10:08:14 pm » |
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2 O'Hagan's sausages
2 Locally laid organic eggs, fried
2 rashers of smoked back bacon
Heinz baked beans
Two slices of multigrain toast.
2 cups of industrial strength coffee..
Almost a caff fry-up, then?  Cheers Harold (who misses really good black pudd and meat pies) |
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Vienna Fahrmann
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« Reply #15 on: October 07, 2007, 10:11:49 pm » |
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Dear Harold,
I envy you your crumpet bakery. I haven't had a crumpet, good or otherwise, for far too long.
Vienna
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Dr von Zarkov
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« Reply #16 on: October 07, 2007, 11:39:09 pm » |
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We partook of kippers, smoked eel, bangers and mash, spotted dick, and a mixed grill, finished off with a snort of akvavit: not the breakfast of champions nor of children. A bit heavy on cholesterol, to be sure, but relatively free of sugars and carbohydrates.
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"The fact that I wear the protective coloration of sedate citizenship is a ruse of the fox — I learned it long ago."
– Loren Eiseley
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1of42
Gunner
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Lady Katharine
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« Reply #17 on: October 08, 2007, 02:54:04 am » |
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Apple juice, a chocolate muffin, a Centrum, and canned peaches. Pretty much standard fare for me.
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juxtimon
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« Reply #18 on: October 08, 2007, 09:37:03 am » |
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todays breakfast, while not being in the slightest bit steampunk, was a delightful experience... a bowl of alpine strawberries from my own garden and a big dollop of clotted cream. it certainly won't keep me fuelled until lunch time, but its a nice way to start the week  |
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Lizbt Action
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« Reply #19 on: October 08, 2007, 12:10:10 pm » |
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Beans on toast! Breakfast of champions.
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Outa_Spaceman
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« Reply #20 on: October 08, 2007, 03:34:20 pm » |
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Beans on toast! Breakfast of champions.
Yes, yes! |
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Vienna Fahrmann
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« Reply #21 on: October 08, 2007, 07:03:37 pm » |
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Cashews, and scones with Devon Cream and strawberry preserves.
Vienna
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Drake White
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« Reply #22 on: October 08, 2007, 07:10:38 pm » |
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Today I had Rollmops which I think could be considered Victoriany, right time frame atleast.
(A Rollmop is a pickled herring fillet rolled up with onion served in vinegar)
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cybele13
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« Reply #23 on: October 08, 2007, 08:39:16 pm » |
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Beans on toast! Breakfast of champions.
If you say so. I make it a habit when I travel to eat what the locals do. I find that it makes for an interesting dining experience and better quality of food than if I attempted to find something remotely Northeastern American. One simply cannot find a decent bagel anywhere else in the world. I do believe it has to do with the quality and content of our water. In any case, I find beans served with breakfast to be very novel, indeed, but not quite to my taste. But, then I am not much for most legumes. So, when I am in England or Canada, I simply and politely push them to the side and eat my toast with butter and jam. This morning's fare was had on the run, so it included a large vanilla spice Dunkin Donuts coffee and a buttered roll. |
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"Don't hit at all if it is honorably possible to avoid hitting; but never hit soft!" ~ Theodore Roosevelt
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Lizbt Action
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« Reply #24 on: October 08, 2007, 10:52:14 pm » |
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One simply cannot find a decent bagel anywhere else in the world. I do believe it has to do with the quality and content of our water.
*Points down the street* I live right in the middle of a Jewish neighbourhood. While I haven't tasted your bagels over there, my bagels right here are pretty darn tasty. |
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