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Author Topic: ~ {{ The Fried Foods from Around the World thread }} ~  (Read 60684 times)
von Corax
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« Reply #450 on: December 02, 2021, 11:52:02 am »


Does the recipe require free-range haggis? Or is farm bred haggis alright?
When it comes time to hurl the haggis, those look like they'd hurt.
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« Reply #451 on: December 02, 2021, 03:15:26 pm »


Does the recipe require free-range haggis? Or is farm bred haggis alright?
When it comes time to hurl the haggis, those look like they'd hurt.

When it comes to farming, I don't buy from sources that perpetrate animal abuse. Haggis are being considered for recognition as sentient creatures. There's no distinction between Highland Haggis and Punjabi Haggis.
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J. Wilhelm
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« Reply #452 on: December 11, 2021, 10:09:33 pm »

OK, this is an interesting one and with a fun name.

Kaiserschmarrn or Kaiserschmarren, translates to "Kaiser's Mess.


Quote
...Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. Kaiserschmarren can be prepared in different ways. When making Kaiserschmarren the egg whites are usually separated from the yolk and beaten until stiff; then the flour and the yolks are mixed with sugar, and the other ingredients are added, including: nuts, cherries, plums, apple jam, or small pieces of apple, or caramelized raisins and slivered almonds.

...The pancake is split with two forks into pieces while frying and usually sprinkled with powdered sugar, then served hot with apple or plum sauce or various fruit compotes, including plum, lingonberry, strawberry, or apple. Kaiserschmarren is eaten like a dessert, or it can also be eaten for lunch at tourist places like mountainside restaurants and taverns in the Austrian Alps, as a filling meal.
« Last Edit: December 12, 2021, 01:13:20 am by J. Wilhelm » Logged
Synistor 303
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« Reply #453 on: December 12, 2021, 03:10:17 am »

I have a recipe for that in some old cookbook - it was just called 'German Pancake'. You begin cooking it in a frying pan, then put the frying pan in the oven to finish it. It puffs up then collapses. It is quite nice, but uses a lot of eggs and needs two heated appliances, so heavy on power-usage. It is also quite heavy on the stomach - probably necessary in a German winter!
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« Reply #454 on: December 13, 2021, 05:38:22 pm »

Battered chips/fries (pictures)
« Last Edit: December 13, 2021, 05:40:02 pm by Mercury Wells » Logged

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