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Author Topic: ~ {{ The Fried Foods from Around the World thread }} ~  (Read 48256 times)
Master Tinkerer
England England

« Reply #375 on: December 23, 2020, 04:20:54 pm »

Where can I get that?
Not at your local heart advisory clinic  Grin

Mercury Wells
Rogue Ætherlord
I insiste that you do call me WELLS. :)

« Reply #376 on: December 23, 2020, 07:21:05 pm »

Where can I get that?

Your local superstore or a deli I suspose.
Logged old war wound? I got that at The Battle of Dorking. Very nasty affair that was, I can tell you.

The Ministry of Tea respectfully advises you to drink one cup of tea day...for that +5 Moral Fibre stat.
J. Wilhelm
╬ Admiral und Luftschiffengel ╬
Board Moderator
United States United States

Sentisne fortunatum punkus? Veni. Diem meum comple

« Reply #377 on: December 23, 2020, 07:37:12 pm »

Would be that not simply be tallow used to fry or sautée something else on the pan and then spread over something else with a dash of salt on top?? I don't think anyone sells "drippings." I know you can buy tallow, lard and duck fat from the deli at your local super.


Zeppelin Captain
Russian Federation Russian Federation

« Reply #378 on: December 23, 2020, 09:46:21 pm »

In salo, you can fry not only scrambled eggs, but also potatoes. The only negative thing is the smell. Weaklings and decadents wince and whine.

Sorry for the errors, rudeness and stupidity. It's not me, this online translator. Really convenient?
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