Question is:- Will Uncle Bert allow it to be included?
We'll see.
If I was judging a brand for the US list, and if the cheese in the 1970s iteration of the cheese was made in the same way as in the original farm during the late 1800s when production was stopped, then that seems to pass the "preparation /ingredients requirement. If the name of the cheese being marketed and the concern (corporation, company, or whichever fiscal entity) is at least related (purchased, inherited, etc.) by the 1970s company, then it would pass the brand name requirement. Because in the end people in Victorian times would have to have known the product by the same name as the buyer in the 1970s-present. Otherwise it's just someone stealing a brand name from antiquity to use in a different product.
That is why I rejected Fleishmann's Butter from the US list - it's just a purchased name with no connection to the original product! Similarly Breyer's was rejected from the list because it doesn't meet the US government criteria for Ice Cream. It has too many substituted ingredients not used in the original product, and so the government insists Breyer's be called a "frozen dessert." Now you know it's got to be pretty far away from being ice cream if the US government will not allow corporations to use the name!
