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Miimno
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« on: August 16, 2008, 08:12:28 pm » |
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The repetition of a theme interesting. Even more so where it is not pertinent to the topic. Food Well, it make sense, doesn't it? Food is vital, necessary, and binds the world with a common cry: " Let's Eat!" I posted these links in a previous thread, but thought it would do well with a thread of its own; tie together all sorts of food-and-drink topics; make reference to the old ones; give some a chance to revel publicly about their favourite snack, disastrous recipes, and culinary excesses. What do you like to eat? How do you prepare it? What oil do you use on your grill? What's the best herb for...? Here are the collected "food" links from days of old: Steampunk Food, General and referenced Tea...a beverage that puts the "steam" in Steampunk.In answer to a food question...Full steam ahead.Steampunk Pantry: whats in yours?The Steampunk Recipe Book *Page One Updated!!*steampunk confectionary? what could they be? Steampunk Confectionery "Sweets!"Steamy sweetsSteamPunk CandyNon-gimmicky steampunk food?Tinkerer foodSteampunk Diet...?Steampunk Cuisine? What mad scientists eat for breakfast Steampunk intoxicant beveragesThe well stocked steampunk barA steampunk Thanksgiving Steampunk COFFEE (coffee-coffee-coffee!!!) Steampunk Egg CookeryShortbread is it steampunk?Steampunk Pickles?General Food: Those Who Celebrate Air Kraken DayWhat's your odd food combination?Absinthe Lollipops!RecipesSummer food Spicy Food!Ich Habe Mich Eine Kuchen Gebacht!!!!24 Hour Ration Kit?restaurant Pie. Or Cheese.SconesCashews?ChocolateThe Resurrected Tea-Time ThreadFavorite/Favourite TeasHow do you like your tea?Tea drinking habitsTea preferances!Teas?Tea?Favored Tea BlendsSlaves of the BeanCaffiene, perchance- General Drink, Alcoholic:
The intoxication threadAwesome SauceCocktail RecipesAwesome Sauce: Another trip down retro forgery laneWhat's your poison?Pimm's CupAbsinthe, the Green Fairy <--Thanks Miss_ErikoBuying Absinthe online!?Absinthe Minded....FINALLY!Getting Drunk: Overrated?The Beer ThreadBAILEY'S. / Irish cream.Today Comrades, I make Borscht! - root beer? ginger ale? ...anyone out there...?
Meta-food: BBC TV personality - Heston Blumenthal - Mad scientist chef does Victorian FoodExploring personal identity in food names: Names for foods have personal meaningAlbrecht plays with his food language: Insane cooking guidelines You may not want to eat afterward: head in a jar... help neededYou are here! Food! Food! Food! The Good, Bad, Ugly, and Tasty steampunk treats and drinks- Most Honorable Mention ("they say its a compliment in some countries...")
...pull my fingerNow, if you'll excuse me, it's quite late and I'm a bit peckish. Think I'll have a snack and go to bed. G'night. |
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« Last Edit: March 02, 2009, 05:52:45 am by Miimno »
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"On the way...difficulties and horrors, and extraordinary and wonderful things..." كتاب ألف ليلة وليلة Order of the Brazen Dawn, charter member Fate or Free Will survived the first 7 pages! |
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Sir Nikolas Vendigroth
Captain Spice
Board Moderator
Immortal
 England
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« Reply #1 on: August 16, 2008, 08:31:55 pm » |
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You know, this was a damn' good idea. In fact, I think it should be stickied.
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« Last Edit: August 16, 2008, 11:46:32 pm by Sir Nikolas Vendigroth »
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Hey, it's not my fault that science is really combustible.
PM me about adding a thread to the OT archive! _|¯¯|_ r[]_[] |
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JingleJoe
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« Reply #2 on: August 16, 2008, 11:43:36 pm » |
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I'm going to come back here and read through all those when I cant decide what to eat  |
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Green Dungeon Alchemist Laboratories:
Mad inventions for the mad man.
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Miimno
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« Reply #3 on: August 17, 2008, 08:14:36 am » |
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Teased out a couple more threads hidden away and rearranged ever so slightly to accommodate a newly emergent sub-grouping.
Who knows, maybe it'll be useful enough to be pinned. I will endeavor to keep it updated as new food topics fly over my head.
If you'll excuse me, it's getting on to a late morning snack...maybe some nice Ma'Mounia with almonds and raisins... Oh yes.
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Mad Miss Holmes
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« Reply #4 on: August 18, 2008, 12:04:18 am » |
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Good resource. I'll have to try some of those as soon as my stove and oven are repaired.
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Miimno
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« Reply #5 on: August 18, 2008, 06:06:37 am » |
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« Last Edit: August 18, 2008, 10:01:46 pm by Miimno »
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Miimno
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« Reply #6 on: August 19, 2008, 05:56:33 am » |
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Gazongola
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« Reply #7 on: August 19, 2008, 11:14:17 pm » |
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Aha! Two of my threads are in there!
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Miimno
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« Reply #8 on: September 09, 2008, 10:08:25 pm » |
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At last, someone posts about Borscht! The greatest drink ever! Good night!
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DandelionDream
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« Reply #9 on: October 30, 2008, 07:51:44 am » |
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I started something like this at spaire goggles http://sparegoggles.forumotion.net/off-topic-f10/mealtime-whats-for-dinner-t376.htmI hope people will keep posting here. foods I love are sweets,peanutbutter,salsa,toast,scones,and Tea, tea,TeA!! a website with alot of recipes is www.foodnetwork.comCheers, Dandelion |
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« Last Edit: November 01, 2008, 09:42:51 pm by DandelionDream »
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Miimno
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« Reply #10 on: January 05, 2009, 05:08:20 pm » |
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Updated with three new food-related threads.
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akumabito
Rogue Ætherlord
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Mundus Patria Nostra!
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« Reply #11 on: January 05, 2009, 06:22:40 pm » |
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Brilliant collection  I second the motion to have this thread stickied.. |
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Miss Aetherly
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« Reply #12 on: January 05, 2009, 07:34:24 pm » |
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Such a nice collection should be stickied. I third the motion!
I intend to return and peruse that list thoroughly.
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clockwork creation
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« Reply #13 on: January 05, 2009, 10:17:38 pm » |
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yay for food. i fourth the notion
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I am a freak in control not a control freak
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helios
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« Reply #14 on: January 07, 2009, 03:32:53 am » |
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I fifth that notion!
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In smoggiest day, in sooted night no ignorance shall escape my sight. Let those who worship ignorance's might, beware my power... Brass Goggles light! |
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Monti Christo
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« Reply #15 on: January 08, 2009, 06:31:24 am » |
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Somewhat the kitchen mad scientist, I have created a living organism in a jar using only water and flour... My wife refers to it as my girlfriend. Utilizing very ancient techniques, I combined organic flour and water in specific proportions, captured wild yeast inside of the mix, and created a life: my wild yeast sourdough starter. I use parts of it to make bread. I have to feed and water it regularly, or it will die. Sometimes you can see it breathing. If anyone's interested, I have a baking site, as well. I'm planning on putting up a how-to about my starter in a few days. http://www.improveyourbaking.com/ |
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"Well a process man am I and I'm tellin' you no lie
I work and breathe among the fumes that tread across the sky
There's thunder all around me and there's poison in the air
There's a lousy smell that smacks of hell and dust all in me hair" -Great Big Sea
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Mlle A. Aurantia
Guest
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« Reply #16 on: January 19, 2009, 12:11:17 pm » |
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Mmmmmm. I love sourdough.
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George De Vraic
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« Reply #17 on: January 19, 2009, 02:51:39 pm » |
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Great Idea to get this all lovely food in one place -
I fancy doing the cook along with the british chef Gordon Ramsey on the next series - anyone try doing this with a web cam and manage to keep up?
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"Voul-ous enne coupaïe d'thee?"
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Miimno
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« Reply #18 on: February 22, 2009, 03:37:01 am » |
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Absinthe Lollipops?
لذيذ
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Dr von Zarkov
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« Reply #19 on: February 22, 2009, 03:58:09 am » |
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Miimno,
Many thanks for taking the time to assemble this list.
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"The fact that I wear the protective coloration of sedate citizenship is a ruse of the fox — I learned it long ago."
– Loren Eiseley
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Vienna Fahrmann
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« Reply #20 on: February 22, 2009, 06:52:16 pm » |
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Ok, the topic is stickied!
Vienna
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Tyren
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« Reply #21 on: February 23, 2009, 03:48:58 am » |
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Did the Fuel for the boiler book ever get finished?
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Fate is speaking to us, to be sure.
Load the airship with two dozen attractive people and 42 tons of tea!
We've got a world to save!
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Angus A Fitziron
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« Reply #22 on: February 27, 2009, 04:50:49 pm » |
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I admit I have not read ALL the threads so it may have been mentioned already but if not, I can recommend a cook book that contains authentic dishes from the early 19th century but someone has done all the hard work of tracing obscure ingredients and sourcing 21st C replacements where necessary. The book is "Lobscouse and Spotted Dog" by Anne Chotzinoff Grossman and Lisa Grossman Thomas and is a book that describes food as mentioned in the Aubrey/ Maturin novels of Patrick O'Brian. We regularly eat Lobscouse and have tried some of the other recipes and not been disappointed yet. However, not tried Millers yet!
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Airship Artificer, part-time romantik and amateur Natural Philosopher
"wee all here are much troubled with the loss of poor Thompson & Sutton"
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George De Vraic
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« Reply #23 on: March 02, 2009, 01:38:23 am » |
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Just a heads up for those with British telly-goggles - oops Mr Time Tinker is on to the cookery programme already http://brassgoggles.co.uk/bg-forum/index.php?topic=14311.0so here is a photo of myself putting finishing touches on some cakes instead, I made a few of the less fancy ones. Sorry not very steampunk - But its cake a slightly fatter, but happy, George |
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AlandraD
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« Reply #24 on: May 05, 2009, 09:22:27 pm » |
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