http://brassgoggles.co.uk/blog/200912/t%e2%80%99is-the-season-%e2%80%93-steampunk-style-%e2%80%93-day-7/ The lighter side of Steampunk Sat, 14 Jan 2012 00:23:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://brassgoggles.co.uk/blog/200912/t%e2%80%99is-the-season-%e2%80%93-steampunk-style-%e2%80%93-day-7/#comment-188260 R. S. Buchanan Sun, 27 Dec 2009 01:07:32 +0000 http://brassgoggles.co.uk/blog/?p=2296#comment-188260 <p>"Makes two servings"</p> “Makes two servings”

]]> http://brassgoggles.co.uk/blog/200912/t%e2%80%99is-the-season-%e2%80%93-steampunk-style-%e2%80%93-day-7/#comment-188204 Araneas Thu, 24 Dec 2009 20:17:56 +0000 http://brassgoggles.co.uk/blog/?p=2296#comment-188204 <p>This recipe just brought my office to a standstill and that was just by reading it aloud.</p> This recipe just brought my office to a standstill and that was just by reading it aloud.

]]> http://brassgoggles.co.uk/blog/200912/t%e2%80%99is-the-season-%e2%80%93-steampunk-style-%e2%80%93-day-7/#comment-188172 Penny Auction Wed, 23 Dec 2009 10:04:27 +0000 http://brassgoggles.co.uk/blog/?p=2296#comment-188172 <p>HI<br><br>Great information and the whole of these are ready, line two round or oval brazing-pans with thin layers of fat bacon, and after the birds have been arranged therein in neat order, and covered in with layers of bacon and buttered paper, put the lids on, and set them in the oven to bake rather slowly, for about four hours: then withdraw them, and allow them to cool.</p> HI

Great information and the whole of these are ready, line two round or oval brazing-pans with thin layers of fat bacon, and after the birds have been arranged therein in neat order, and covered in with layers of bacon and buttered paper, put the lids on, and set them in the oven to bake rather slowly, for about four hours: then withdraw them, and allow them to cool.

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